The Role of Pomegranate Fruit Sales Management and its Products in Prevention and Prevention of Gastrointestinal Cancer (Study: Intestines, Esophans and Gastric)

Ghasezadeh, Abbas; Samifard, Atefeh

The Role of Pomegranate Fruit Sales Management and its Products in Prevention and Prevention of Gastrointestinal Cancer (Study: Intestines, Esophans and Gastric)

Document Type : Excerpt from master's thesis

Authors

abbas ghasezadeh ¹

atefeh samifard ²

¹ Teacher Payam Noor University West Tehran, Tehran, Tehran

² Kish, Kish Future Educational and Research Institute

Abstract

Cancer is the second leading cause of death in societies, and those who survive cancer may experience sustainable problems, including side effects of treatment, as well as physical, cognitive and psychological struggles. Natural factors of dietary fruits and vegetables have been considered for the prevention and treatment of cancers. Pomegranate fruit is one of the most important, for the reasons mentioned in this article. The purpose of this article is to investigate the role of pomegranate fruit and its products in preventing and preventing gastrointestinal cancers (studied: intestines, esophagus and stomach) using multiple recurring simultaneous regression in SPSS software. For this purpose, 4 professors, experts and activists of the field of cancer were targeted. The result of the test was that the sale of pomegranate fruit has a significant role in preventing and preventing cancers of small and large intestines, esophagus and stomach

Keywords

Managing Pomegranate Fruit Sales

Gastrointestinal Cancer

Intestines

Esophary

Gastric